Angostura Oriental Grilled Lamb
1 rating

Ingredients:

  • 2tbs Hoisin sauce
  • 1tbs Chinese chili sauce
  • 1tbs ANGOSTURA┬« aromatic bitters
  • 2tbs Ketchup
  • 2tbs Brown sugar
  • 1tsp Sesame oil
  • 2tbs Soy sauce
  • 4 cloves Garlic, minced
  • 1tbs minced Ginger
  • 1tsp freshly ground Black pepper
  • lbs Lamb shoulder chops, loin chops or boneless lamb about 1 to 11/2 inches thick
  • 1cup BBQ sauce

Method:

  • Combine all ingredients except lamb, in a mixing bowl.
  • Rub onto lamb pieces.
  • Cover and marinate for 4 hours.
  • Preheat grill or broiler, cook chops for about 6 minutes per side.
  • Baste with BBQ sauce.
  • Serves 4 to 6

    Angostura Aromatic Bitters