Angostura Creamy Crab Chowder
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Ingredients:

  • 2 lbs Blue crab meat [Please “pick “through the meat to remove any shells]
  • 2 tbsp Vegetable oil
  • 1 tsp Minced garlic
  • 3 tsp Fine thyme
  • 2 cups Fish stock
  • 1 medium Onion, finely diced
  • 2 medium Imported celery stalks, diced into ½ inch pieces
  • 10 oz. Potatoes peeled & diced into ½ inch pieces
  • 4-5 dashes of ANGOSTURA® aromatic bitters
  • 1 cup Milk
  • 1 cup Heavy cream
  • A pinch of Cayenne pepper
  • Salt and white pepper to taste
  • 3 bunches Chive – optional
  • 2 tbsp Sherry – optional

Method:

  • Place the oil into the soup pot and heat gently; then add the garlic and onions and cook until slightly tender and brown.
  • Add the fish stock, thyme, celery, potatoes, milk and bitters.
  • Bring to a boil and simmer for approximately (8) minutes.
  • Add the crab meat and simmer for a further (8) minutes.
  • Adjust the seasoning, add the heavy cream and cook for (10) more minutes.
  • Optional: Add the sherry just before serving and garnish with chopped chive.
Angostura Aromatic Bitters