Angostura Caribbean Caramelized Banana Tart
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Ingredients:

Crust:

  • 6 tbsp Butter
  • ¼ cup Granulated sugar
  • 1 tbsp Coconut milk powder
  • 2 Egg yolk
  • 1 tsp Vanilla
  • 1 cup All-purpose flour
  • 4 Bananas, peeled and cut on the diagonal into ½ inch slices
  • 1 tbsp ANGOSTURA® orange bitters

Glaze:

  • ½ cup Brown sugar
  • 1 tbsp Corn syrup
  • 1 tsp ANGOSTURA® aromatic bitters
  • 1 tbsp Butter
  • ¼ cup Evaporated milk

To prepare the crust:

  • Cream butter with sugar until light and creamy, add egg and vanilla, combine
  • Combine coconut milk powder with flour, add to creamed mixture, stir to make a soft dough
  • Cover and refrigerate until firm, about one hour
  • Roll dough to ¼ inch thickness, cut 6 rounds with round cutter about 4 inches in diameter
  • Bake in a preheated 450F oven for 8 to 12 minutes
  • Reduce heat to 375F
  • Combine bananas with orange bitters, arrange sliced bananas in a concentric circle over crust; bake for about 8 minutes until bananas are tender
  • Remove and cool
  • Make the glaze by melting butter in saucepan
  • Add corn syrup, aromatic bitters, sugar and cook until melted and caramelized
  • Add milk and cook to a smooth consistency

Makes 6

Angostura Aromatic Bitters